Kirkenes videregående skole

*00001265nam  2200385 a 4500
*00120230
*008                       r           eng
*015  $alc04058999
*020  $a0-684-80001-2$bib.
*020  $a978-0-684-80001-1$bib.
*035  $a(BIBSYS)050561855
*080  $a641.5:54
*082  $c641.5
*082  $a641.3
*082  $a641.5
*082  $a641.5
*082  $a641.5
*083  $aFa:12$bFa:38
*087  $afa3725
*096  $a614 Engelsk McGee
*100  $aMcGee, Harold
*245  $aOn food and cooking$bthe science and lore of the kitchen$cHarold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
*250  $aCompletely rev. and updated [ed.]
*260  $aNew York$bScribner$c2004
*300  $aX, 884 s.$bill.
*650  $aFood
*650  $aCookery
*691  $amat mattradisjoner ernæring næringsmiddelkjemi matvarer naturvitenskap matlaging næringsmidler molekylær gastronomi
*699  $aMatlaging$bKjemi
*699  $aNæringsmiddelkjemi
*699  $aNæringsmidler$bKoking
*850  $aKirkenes vgs
*996  $uhttp://ask.bibsys.no/ask/action/show?kid=biblio&pid=050561855$zlocal
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